Sorta Greek Salad W/ Dressing

a Greek-style salad sure to please one and all!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1  head iceberg lettuce
• 3  tomatoes, chopped
• 1  cucumber, sliced
•  pitted black olives, chopped
• 4 -6  ounces feta cheese, according to taste

• DRESSING

• 5  tablespoons olive oil
• 1  lemon, juiced
• 1  pinch sugar
• 1  dash garlic powder (optional)
• 1  garlic clove, crushed
•  salt and pepper

Directions

1. For Salad:.
2. Wash all vegetables.
3. Chop lettuce according to your taste and place in large salad bowl.
4. Chop tomatoes and olives, slice cucumbers and add both to salad bowl.
5. Crumble feta into small pieces and add to salad. I use anywhere from 4 to 6 ounces.
6. Mix well.
7. For the Dressing:.
8. Combine all ingredients in a small bowl and whisk well. Allow dressing to sit for anywhere from 15 minutes to an hour to allow flavors to meld. Before pouring on salad I remove the raw garlic pieces.