Sorta Good for You Mac and Cheese

A quick stovetop mac and cheese.

• Ready In: 3 hrs 50 mins
• Serves: 2-3

Ingredients

• 4  ounces  whole wheat elbow macaroni
• 1⁄8 cup butter
• 1⁄8 cup flour
• 1  cup 1% low-fat milk
• 1  cup  2%  low-fat cheese
• 1  dash garlic powder
• 1  dash Worcestershire sauce
• 1  dash mustard
• 1  dash  hot sauce
•  salt
•  pepper
• 1⁄4 cup  grated romano cheese

Directions

1. Cook Macaroni to desired firmness. Drain and set aside.
2. Melt butter over medium heat. Add flour and cook for a couple of minutes. Add milk, salt and pepper and other spices (garlic, hot sauce, etc) to your taste. when sauce bubbles, add cheese.
3. Pour over cooked macaroni. Adjust seasonings.
4. Serve with ramano cheese over the top.