Sorry Cake

This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get there when she makes it you'll be sorry you missed it.

• Ready In: 55 mins
• Serves: 12
• Yields: 2 squares

Ingredients

• 2  cups Bisquick
• 1  lb light brown sugar
• 4  eggs
• 2  cups pecans, chopped
• 1  tablespoon vanilla

Directions

1. Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
2. Pour into a sprayed 13x9 pan.
3. Bake for 35 minutes in a 350 degree Fahrenheit oven.
4. Cool, or not, and cut into squares.