Sorrel Tarragon Sauce
- Reviews 2
Ready In: 4 hrs 25 mins
Yields: 1 1/2 cups
Ingredients
- 3⁄4 cup mayonnaise
- 3⁄4 cup sour cream
- 1⁄3 cup fresh sorrel or 1⁄3 cup arugula, packed, finely chopped
- 2 tablespoons fresh tarragon, chopped or 1 teaspoon dried tarragon, crumbled
- 2 tablespoons fresh chives or 2 tablespoons green onion tops, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- 1 clove garlic, pressed
Directions
- Mix all ingredients in medium bowl.
- Season with salt and pepper.
- Cover and chill at least 4 hours.
- (Can be prepared 1 day ahead. Keep refrigerated.)
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