Sorrel Pesto

This basic technique can be switched up with different herbs and nuts for endless combos.

• Ready In: 8 mins
• Serves: 4

Ingredients

• 1⁄4 cup  organic green onion
• 1⁄2 cup  plus 1 tsp. pure 100% olive oil, divided
• 2 (75 ml) packages sorrel
• 1⁄4 cup  slivered almonds
• 1  tablespoon  lemon zest and lemon juice
• 1⁄2 teaspoon salt

Directions

1. In a skillet on medium heat, cook green onions, with 1 teaspoons olive oil until translucent, about 5 minutes. Place onions and the remaining ingredients into a blender and purée until smooth. Enjoy with baked chicken breasts, fish, pasta or vegetables.