Sorrel Drink

Jamacian inpired drink from Vegetarian Times.

• Ready In: 15 mins
• Yields: 1 quart

Ingredients

• 3  cups  dried red hibiscus  fresh edible flowers or 5  red zinger tea bags
• 4  inches cinnamon sticks
• 10  whole cloves
• 1⁄4 teaspoon  crushed allspice
• 6  inches  peeled  fresh gingerroot, pieces (2 (3 inch)

• Simple Syrup

• 1  cup sugar
• 1  cup water

Directions

1. To make Sorrel Drink: Bring all ingredients and 4 cups water to a boil in saucepan.
2. Reduce heat to medium-low, and simmer 10 minutes.
3. Cool, strain, and chill.
4. To make Simple Syrup: Bring sugar and water to a boil in small saucepan.
5. Stir to dissolve sugar, and simmer 1 minute.
6. Cool.
7. Pour Sorrel Drink over ice. Serve with pitcher of Simple Syrup for guests to sweeten drinks to taste.