Sorrel Drink

caribbean drink

• Ready In: 45 mins
• Serves: 56
• Yields: 8 oz serving

Ingredients

• 3  cups  dried hibiscus flowers
• 48  cups water
• 2  tablespoons vanilla
• 224  g  xylitol sugar substitute

Directions

1. cook sorrel for 30 minutes, strain.
2. mix all ingredients.
3. serve cold over ice.