Sorority Chocolate Fudge
- Reviews 1
Ready In: 40 mins
Serves: 60-72
Ingredients
- 4 1⁄2 cups granulated sugar
- 3⁄4 cup margarine
- 1 (12 ounce) can evaporated milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (12 ounce) package milk chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla
Directions
- Cream margarine and sugar with wooden spoon in 6 quart saucepan.
- Mixing thoroughly, stir in milk over medium heat(stirring constantly). Evenly work from bottom of pan.
- Cook to full rolling boil(approx. 10 minutes).
- If using candy thermometer, cook to 230 degrees. If not, cook 7 minutes from start of full rolling boil, still stirring constantly(I always do it this way and it has never failed me).
- Remove from heat and add marshmallow creme, chocolate chips and vanilla(nuts also if using).
- Beat until very think and creamy.
- Pour into an 11x16 tray which has been lightly and evenly buttered.
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