Sorghum Cracker Bars

the recipe calls for Keebler Waverly crackers..but I assume any buttery cracker would do the trick

• Ready In: 20 mins
• Yields: 2 1/2 dozen

Ingredients

• 3⁄4 cup sugar
• 1⁄2 cup sorghum
• 3  tablespoons milk
• 1  cup graham cracker crumbs
• 1⁄2 cup margarine
• 2⁄3 cup peanut butter
• 1⁄2 cup  butterscotch chips
• 1⁄2 cup  semi-sweet chocolate chips
•  non stick  vegetable oil cooking spray

Directions

1. spray a 13x9" baking pan -- with non stick vegetable spray.
2. place a single layer of waverly crackers in the bottom of pan.set aside.
3. in a large saucepan, combine the sugar, sorghum, milk, graham cracker crumbs and margarine.
4. bring ingredients to a full rolling boil over medium high heat and boil for 1 1/2 minutes.
5. immediately pour over the waverly crackers in the pan.top with another layer of crackers.
6. in a small saucepan, combine the peanut butter, chocolate, and butterscotch chips, -- melt over medium heat, stirring constantly --
7. pour over the second layer of crackers.
8. cool and cut with a sharp knife.