Sorbetto Espresso or Italian Ice
- Reviews 1
Ready In: 4 hrs
Serves: 6
Ingredients
- 6 tablespoons espresso ground coffee
- 4 tablespoons brown sugar
- 1 quart boiling water
- 1 cup whipped cream
- cocoa powder (optional)
Directions
- In a bowl, combine the ground coffee and brown sugar.
- Add boiling water and mix. Let steep until water has cooled, then strain out coffee grounds and add in the cream for a sorbetto or omitt it for am Italian Ice.
- Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours. A deeper container will take longer to freeze.
- If you want the ice remenber to keed scraping the mix with a fork several times during freezing.
- When the sorbet is nearly frozen (still scoop able), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa if desired.
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