Sorbet De Fraises Et De Framboises - Strawberry & Raspberry

A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".

• Ready In: 5 hrs 10 mins
• Serves: 6

Ingredients

• 1  lb strawberry
• 1  lb raspberries
• 7  ounces sugar
• 1⁄2 pint water (only if using fresh fruit, I use frozen berries, they don't need extra water, just don't drain them)
• 1  lemon, juice of

Directions

1. Hull the fruit, save a dozen whole berries for garnish.
2. Liquidize or mash them and pass them through a fine sieve to remove pips.
3. Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
4. Freeze for 40 minutes.
5. Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours.
6. Serve in tall glasses.
7. Garnish with whole berries.