Soppin Sauce

This can be served with the meal or used as a basting sauce.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 6 Cups

Ingredients

• 1  cup water
• 1 (16 ounce) can tomato paste
• 5  teaspoons chili powder
• 1 1⁄2 teaspoons black pepper
• 1⁄2 cup catsup
• 1⁄2 teaspoon  garlic salt
• 3  tablespoons Worcestershire sauce
• 1⁄3 cup cider vinegar
• 1⁄3 cup lemon juice
• 1⁄2 cup margarine
• 1⁄4 teaspoon cayenne
• 6  tablespoons honey
• 6  tablespoons brown sugar
• 1⁄2 teaspoon salt

Directions

1. Combine all ingredients in a medium sauce pan.
2. Bring to a boil, reduce heat and simmer one hour, stirring occasionally.
3. If used as a basting sauce, baste meat with sauce when almost done. Can also be served as a sauce with the meal.