Sopapillas

I only saw sopapilla cheesecake on here. Crazy! Here's a sopapilla recipe. Serving size is approximate(I haven't tried it yet) Passive cook time is for rising.

• Ready In: 1 hr 15 mins
• Yields: 3-4 dozen triangles

Ingredients

• 1⁄4 cup  lukewarm water
• 1⁄4 ounce  yeast (1 pkg)
• 1 1⁄2 cups  lukewarm milk
• 1  egg
• 1⁄3 cup honey or 1⁄3 cup sugar
• 1  teaspoon salt
• 5  cups flour

Directions

1. Dissolve the yeast in water, then add milk, egg, honey or sugar, salt, and flour.
2. Knead. Let rise until double, which will take about 1/2 hour. Punch down and place in refrigerator until ready to use.
3. When ready to use, roll dough out very thin and cut into triangles and fry in oil a few at a time, completely immersed (this causes it to puff up).
4. You can top them many different ways. My favorite way is how the local restaurants do, with a scoop of ice cream, and honey and cinnamon on top.