Sopa De Verde Rallado - Vegetable Soup With Plantain
Ready In: 50 mins
Serves: 8
Ingredients
- 8 cups beef stock
- 1 turnip, peeled and cut in half
- 1 small plantain, peeled and grated
- 1 small carrots, cut into bite-size chunks or 1 small potato, peeled and cut into bite-size chunks
- 2 cabbage leaves, cut up
- 1 tablespoon parsley, chopped
- 1 tablespoon butter
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon curry powder
- 1 teaspoon achiote oil (optional)
- salt and pepper
Directions
- Bring stock to a boil.
- Add turnip and add garlic powder, curry powder, salt and pepper. Cook for 10 minutes.
- Add carrot. Cook for 10 minutes.
- Add potato, cabbage, parsley and plantain, which has been grated on the large holes of your grater.
- Remove the turnip and mash it very well. You can use the blender for this.
- Return the smooth turnip puree to the soup. Add butter and achiote oil, if using.
- Serve the soup when the potatoes are cooked through.
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