Sopa De Tortilla

A typical Mexican soup made with chicken stock, tortillas and several other ingredients. I make my stock with a lot of fresh herbs and add one chile--chipotle (not adobado). I usually make a big pot and freeze the stock in 1 liter portions for all recipes.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  liters  chicken stock
• 1  onion
• 2  garlic cloves
• 2  plum tomatoes, peeled
• 1  tablespoon olive oil
•  cilantro
•  fried corn tortilla strips
•  chile, guajillo that have been washed fried and deveined and cut into small pieces
•  shredded monterey jack cheese or  queso fresco
•  pork rind, in small pieces
•  avocado, diced
•  heavy cream

Directions

1. In a blender combine onion, garlic, cilantro and tomatoes; puree then sauté in oil. Add stock and bring to a boil.
2. Serve the broth and have all of the garnishes in separate bowls, either small ones for each person, or larger ones for less clean up.