Sopa De Platano (Spicy Plantain and Corn Soup)
Ready In: 28 mins
Serves: 4
Ingredients
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 garlic cloves, crushed
- 10 ounces plantains, peeled and sliced into discs (yellow)
- 1 large tomatoes, peeled and chopped
- 1 cup corn
- 1 tablespoon fresh tarragon, chopped (1 tsp., if using dried)
- 4 cups vegetable stock
- 1 jalapeno pepper, seeded and chopped
- salt and pepper, to taste
- 1 pinch nutmeg, grated
Directions
- Melt the butter in a large saucepan or pot over medium heat. Add the onion and garlic, cooking until the onion is soft.
- Add plantains, corn, and tomato. Cook for about five minutes.
- Add all of the remaining ingredients, except for the nutmeg, and simmer until the plantain slices are tender. Add the nutmeg and serve hot.
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