Sopa De Ajo (Garlic Soup)
- Reviews 2
Ready In: 55 mins
Serves: 6
Ingredients
Directions
- Heat oil in a large saucepan over medium heat; add garlic and saute, stirring constantly until golden brown, about 8 minutes; transfer to a blender reserving oil.
- Puree the garlic with the water and set aside.
- Brown the bread crumbs in the reserved oil.
- Add the chicken stock and the pureed garlic; simmer covered for 15 minutes.
- Beat the eggs lightly in a small bowl.
- Bring the broth to a rolling boil and pour in the beaten eggs in a stream, stirring constantly with a fork.
- Cook for 3 more minutes and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off