Sopa (Bread Pudding)
Ready In: 1 hr
Serves: 16
Ingredients
- 2 cups sugar
- 2 1⁄2 cups water
- 6 tablespoons margarine or 6 tablespoons butter
- 1 1⁄2 teaspoons ground cinnamon
- 1 teaspoon vanilla
- 10 cups toasted & cubed white bread
- 2 cups shredded cheddar cheese
- 3⁄4 cup raisins
- 1⁄2 cup peanuts
- whipped cream (optional)
Directions
- Place sugar in 3 qt heavy saucepan.
- Cook over med-high heat, without stirring, till sugar starts to melt.
- Reduce heat to low; cook til sugar is golden brown, stirring frequently.
- Remove from heat.
- Carefully add the 2 1/2 cups water (it will splatter) Return saucepan to heat.
- Bring to boiling, stirring to melt hardened lumps.
- Remove from heat.
- Stir in margarine or butter, cinnamon, and vanilla In a 3 qt rectangular baking dish layer half of the bread cubes.
- Sprinkle half of the cheese and all of the raisins over bread cubes.
- Top with the remaining bread cubes, remaining cheese, and nuts.
- Pour caramelized sugar mixture over all.
- Bake uncovered, in a 350F oven for 30 minutes or til top is golden and syrup is absorbed.
- Serve Sopa warm with whipped cream.
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