Sooz's Family's Favorite Tuna Pasta Salad (Low(Er) Carb)
Ready In: 30 mins
Serves: 10
Ingredients
- 16 ounces penne pasta (or 13.35 oz Dreamfields Penne Rigate)
- 2 (12 ounce) cans light chunk tuna in water
- 1 cup frozen baby peas
- 1 1⁄2 cups mayonnaise
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- 1 (1 g) packet Splenda sugar substitute (or 1 teaspoons sugar)
- 3 hard-boiled eggs, peeled and diced
- salt and pepper
Directions
- Cook pasta according to package direction. Drain and rinse with cold water.
- While pasta is cooking, in a large covered bowl combine tuna, peas, mayonnaise, mustard, cider vinegar, and Splenda (or sugar).
- Add pasta and stir well.
- Add diced eggs, salt and pepper to taste and toss until mixed.
- Chill at least 2 hours and serve. Time to make does not include chilling.
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