Sooz’s Meatloaf
Ready In: 1 hr 40 mins
Serves: 6
Ingredients
Brown Sugar Ketchup Glaze
- 1⁄2 cup ketchup
- 4 tablespoons brown sugar
- 4 teaspoons vinegar (any type)
- 1 tablespoon A.1. Original Sauce
- 1⁄4 teaspoon hot sauce (Franks)
Meatloaf
- 1 large egg
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon ground black pepper
- 2 teaspoons Dijon mustard
- 1 tablespoon A.1. Original Sauce
- 1⁄2 cup milk
- 2⁄3 cup breadcrumbs
Directions
- Preheat oven to 350 degrees.
- For the glaze, mix all ingredients in small bowl, set aside.
- For the meatloaf, mix egg with salt, pepper, mustard, A-1 sauce, hot sauce and milk in a large bowl. Add to meat to the bowl along with breadcrumbs. Mix well (I mix with my very clean hands) until well blended.
- Transfer to an ungreased 9x13 inch baking dish. Form into a loaf. Brush top and sides of the meatloaf with about 1/2 of the glaze.
- Bake for 1 hour. Remove from oven and pour off fat. Pour glaze over top of meatloaf and bake for an additional 30 minutes.
- Cool 10 minutes. Slice and serve.
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