Sooji (Semolina Halwa)
- Reviews 2
Ready In: 15 mins
Serves: 2
Ingredients
- 1⁄2 cup semolina
- 1⁄4 cup ghee
- 1⁄3 cup sugar
- 1⁄4 teaspoon cardamom powder
- 1 tablespoon sliced almonds or 1 tablespoon slivered almonds
- 2 tablespoons raisins (optional)
Directions
- In a small saucepan, bring water, sugar, and raisins (optional) to a boil, set aside.
- In a small to medium saucepan, heat ghee.
- Add semolina, cardamom.
- Sauté until light brown, stirring constantly.
- Add water/sugar/raisin mixture.
- Heat and stir until halwa reaches the consistency of thick mashed potatoes.
- Remove from heat, add almonds.
- note: I like to cook the halwa with the raisins but discard them (I don't particularly care for raisins).
- I also sauté the almonds in a bit of ghee, but that isn't necessary.
- To make ghee: Heat 2 sticks of butter in a saucepan on med-high until boiling.
- Turn down heat to med-low and cook for several more minutes, stirring occasionally.
- Ghee will take on a weird plastic-like appearance at the top and smell like caramel.
- Strain the ghee through cheesecloth and a fine strainer.
- Save what isn't used in an airtight container (it does not need to be refrigerated).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off