Sooji Halwa (Semolina Dessert)
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
Directions
- Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
- Add saffron and keep aside.
- Heat pan and add ghee, wait for a few seconds till it is warm.
- Now add semolina.
- Stir till pinky brown on medium heat only.
- Then add syrup and keep stirring till ghee separates.
- Decorate with nuts.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off