Sonth Panak ( Ginger Tingler)

This is a traditional Indian drink meant for the hot summer months.Though there will be a slight change in flavor you can substitute sugar for jaggery if you cant find the latter. Happy sipping!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  tablespoons jaggery, grated
• 600  ml  chilled water
• 1  teaspoon lemon juice
• 1  teaspoon ground ginger
• 4  black peppercorns, crushed
• 1⁄2 teaspoon cardamom powder

Directions

1. Stir the grated jaggery into the water until it has dissolved.
2. Add all the other ingredients and stir well.
3. Strain out the liquid through a fine sieve (optional).
4. Serve chilled.