Sonoran Chicken Casserole

A yummy and easy way to use up chicken or turkey. My son calls it the "epic munch".

• Ready In: 55 mins
• Serves: 4-6
• Yields: 1 pan

Ingredients

• 4  whole chicken breasts (or equivalent amount of turkey)
• 10 3⁄4 ounces  condensed cream of chicken soup
• 10 3⁄4 ounces  condensed cream of mushroom soup
• 8  ounces salsa or 8  ounces  taco sauce
• 1 (15 ounce) can  chili (with or without beans)
• 1⁄2 cup milk
• 1  small onion (chopped)
• 12  corn tortillas
• 1⁄2 lb  shredded cheddar cheese

Directions

1. Mix together the soups, chili, salsa, milk and onion.
2. Tear tortillas into small pieces.
3. Layer 1/2 the chicken, 1/2 the tortillas, 1/2 the sauce and 1/2 the cheese (in that order), into a 9"x12" pan and repeat, ending with the cheese.
4. Bake at 400F for 40 minutes. Freezes well.