Sonoma Diet - Herbed Zucchini

Sonoma Diet, Wave 1.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  garlic cloves
• 2  teaspoons extra virgin olive oil
• 4  cups  sliced zucchini (4 to 5 small)
• 1  tablespoon  chopped of fresh mint or 1  tablespoon fresh basil or 1  teaspoon dried mint or 1  teaspoon dried basil, crushed
• 1⁄4 teaspoon kosher salt
• 1  dash black pepper
• 2  tablespoons  finely shredded reduced fat romano cheese or 2  tablespoons  reduced fat parmesan cheese

Directions

1. In a large skillet cook the whole garlic cloves in hot oil until light brown; discard garlic. Add the zucchini, dried mint (if using), salt, and pepper to the oil in the skillet.
2. Cook, uncovered, over medium heat about 5 minutes or until the zucchini is crisp-tender, stirring occasionally. To serve, sprinkle with the cheese and fresh mint (if using).