Sonnet26's Strawberry Bread with Cream Cheese Sauce

I got the original recipe from one of my sisters (who got it from another sister), changed the things I didn't like about the original recipe, and this is the result. This is so good it's almost a sin.

• Ready In: 1 hr 10 mins
• Serves: 16
• Yields: 2 loaves

Ingredients

• Strawberry Bread

• 4  large eggs, slightly beaten
• 2 (10 ounce) packages  frozen sliced strawberries, thawed
• 1 1⁄2 cups  melted butter, cooled (yes, you can use oil but it doesn't taste as good)
• 3  cups all-purpose flour
• 2  cups granulated sugar
• 1  teaspoon baking soda
• 3  teaspoons ground cinnamon
• 1  cup  chopped pecans

• Cream Cheese Sauce

• 8  ounces cream cheese, room temperature
• 1 (7 ounce) jar marshmallow creme (I use Kraft's)

Directions

1. Grease and flour 2- 9" x 5" loaf pans.
2. Preheat oven to 350 degrees.
3. Strawberry Bread: In a medium bowl, gently stir the first three ingredients together and set aside.
4. In a large bowl, combine all the dry ingredients.
5. Add the strawberry mixture and stir just until blended (don't overmix or you'll ruin the texture).
6. Pour into 2 loaf pans and bake in the preheated oven for 1 hour or until a cake tester inserted into the center comes out clean.
7. Cool to room temperature, slice, and serve with Cream Cheese Sauce (recipe follows).
8. Cream Cheese Sauce: Beat cream cheese until fluffy.
9. Add marshmallow creme and beat until well blended.