Sonja's Cranberry Mold

This came from a former co-worker. Wonderful with turkey.

• Ready In: 6 hrs 20 mins
• Serves: 4

Ingredients

• 1 (3 ounce) package raspberry Jell-O gelatin (or any red flavor)
• 1  cup boiling water
• 3⁄4 cup  canned pineapple juice
• 1  cup  diced apples or 1  cup celery
• 1⁄3 cup  nuts, coarsely chopped
• 1  cup whole berry cranberry sauce (8 oz)

Directions

1. Dissolve gelatin in boiling water.
2. Add pineapple juice and cranberries.
3. Chill until slightly thickened.
4. Stir in remaining ingredients.
5. Pour into 4 c.
6. mold or individual molds.
7. Chill until firm.
8. Unmold by dipping mold into warm water.
9. Makes 3 1/2 c.
10. To double, use only 1 c.
11. of pineapple juice.
12. Stir before it jells.