Sonia's Cuban Picadillo

This is my version of Cuban Picadillo

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  onion
• 1⁄2 bell pepper
• 1  medium  red potatoes
• 1 (8 ounce) can tomato sauce
• 1  teaspoon salt
• 4  garlic cloves
• 1  teaspoon pepper

Directions

1. Mince onion and chop bell peppers in strips. Peel and cube potato. Mix all ingredients and cook over medium heat until potatoes are tender.