Son-In-Law Eggs

This came from the Ultimate Chinese cookbook.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  shelled  hardboiled egg
• 4  tablespoons  sunflower oil
• 1  thinly sliced onion
• 2  fresh red chilies, sliced and deseeded
• 2  tablespoons water
• 2  teaspoons tamarind pulp
• 1  tablespoon  liquid  maggi seasoning
•  rice, to serve

Directions

1. Pierce hard boiled eggs 2 or 3 times with a toothpick.
2. Heat oil in a wok, and fry eggs until golden.
3. Drain.
4. Cut eggs in half and place on a serving dish.
5. Pour off all of the oil except 1 tablespoons Fry the onion and chilies until golden.
6. Drain.
7. Combine sugar, water, tamarind pulp and liquid seasoning in wok and simmer for 5 min till thickened.
8. Spoon onion and chilies over eggs.
9. Pour sauce over all.
10. Serve with rice.