Sommer's Potato Salad

I have been making this potato salad for barbeques for several years and I have never had any complaints! Sometimes I substitute honey mustard for the regular mustard and it always comes out great.

• Ready In: 40 mins
• Serves: 10-12

Ingredients

• 8  medium new potatoes, cubed (skin on)
• 1 1⁄2 cups mayonnaise
• 1⁄4 cup mustard
• 1⁄2 cup  chopped red onion (optional)
• 1⁄2 cup  oscar meyer bacon bits
• 1⁄3 cup  hamburger pickle, minced
• 1⁄2 teaspoon celery seed
•  salt and pepper

Directions

1. Place cubed potatoes in a large pot and boil under tender all the way through. While the potatoes are cooking, combine remaining ingredients in a large mixing bowl. Once the potatoes are done, place in a colander and run cold water over them to cool. Combine in bowl with remaining ingredients and refrigerate 1-1 1/2 hours before serving.