Sommer's Ground Turkey Chili

This has a lot of ingredients in it, but after a lot of experimenting, I've found that this makes a really wonderful combination for a chili. I make this at least once a month and my bf and I enjoy it every time. So I wanted to share it with the Zaar community and also put it here for safe-keeping. Enjoy!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 1⁄4 lbs ground turkey
• 1  teaspoon Worcestershire sauce
• 1  onion, chopped
• 1⁄2 green bell pepper, chopped
• 1⁄2 red bell pepper, chopped
• 1⁄2 yellow bell pepper, chopped
• 1 (16 ounce) can dark red kidney beans
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can black beans
• 1 (28 ounce) can diced tomatoes
• 1  tablespoon ketchup
• 2  tablespoons brown sugar
• 2  tablespoons chili powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon paprika
• 1⁄8 teaspoon cayenne pepper (or slightly less)
• 1⁄2 teaspoon black pepper
• 1⁄4-1⁄2 teaspoon salt
• 2  cups water

Directions

1. Brown ground turkey, Worcestershire sauce, chopped onion, chopped green, yellow, and red bell peppers over medium-high heat in a Dutch oven or large saucepan. until meat is browned. Drain, if desired and return to pan.
2. Add the 3 cans of beans, the can of diced tomatoes, the ketchup, the brown sugar, and all of the spices, plus the water. Stir to combine and bring to a boil.
3. Reduce heat to medium, cook uncovered for 30 minutes, stirring occasionally.