Sommer's Cinnamon Mocha
- Reviews 3
Ready In: 5 mins
Serves: 1
Yields: 8 ounces
Ingredients
- 8 ounces hot water (not boiling, just very hot)
- 1 teaspoon instant coffee, substitute granules (Pero Extra Dark Roast coffee substitute, or you can probably try instant real coffee granules)
- 1 teaspoon sugar
- 1⁄4 teaspoon cocoa powder
- 1⁄8 teaspoon ground cinnamon
Directions
- Dissolve one heaping teaspoon of Pero Extra Dark Roast into the hot water.
- Stir in sugar, cocoa powder, and cinnamon. Taste and adjust amounts if necessary. Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off