Somewhat Unorthodox Eggplant (Aubergine) Parmesan
Ready In: 45 mins
Serves: 6
Ingredients
- 1 large eggplant, peeled and sliced in 1/2 inch slices
- 1⁄2 lb saltine crumbs (or seasoned Italian breadcrumbs)
- 1⁄2 cup butter, melted (or margarine or italian dressing)
- 1 cup marinara sauce (or prepared spaghetti sauce)
- 1⁄2 lb mozzarella cheese or 1⁄2 lb provolone cheese, shredded
- 1 cup grated parmesan cheese
Directions
- Salt and pepper each eggplant slice.
- Dip each slice of eggplant into the melted butter and then coat with the cracker crumbs (you may have to press the crumbs into the eggplant).
- Place the individual slices on a greased cookie sheet.
- Cover the top of each disk with the marinara (like a miniature pizza).
- Place sliced or shredded cheese on top of the sauce on each disk.
- Sprinkle the top of each one with the parmesan cheese.
- Place the sheet on the middle rack in a 350°F oven and bake for 30 minutes or until eggplant feels soft when a fork is inserted.
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