Something Akin to Deviled Eggs

This is a tasty little recipe I made up . . . It's much quicker and easier than actually making deviled eggs, and it tastes good, too! Perfect for people who like ketchup on their eggs.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  hardboiled egg
• 1  teaspoon ketchup
• 1  dash chili powder (optional)

Directions

1. Slice the egg in half the long way.
2. Pop out both halves of the yolk into a separate bowl.
3. Mash the yolk with a fork.
4. Stir in the ketchup until the consistency is fairly even.
5. Put the yolk mixture back into the egg halves.
6. Top with a little chili powder for something even a little more different!