Somerset Red Onion Marmalade #1
Ready In: 1 hr
Yields: 2 Half litre jars
Ingredients
- 3 lbs red onions, after peeling and slicing thinly
- 1⁄2 pint red wine vinegar
- 1 teaspoon pickling spices
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 12 ounces soft brown sugar
Directions
- Put the thinly sliced onions into a large heavy bottomed pan that has a tight fitting lid together with the vinegar and simmer until soft.
- Add the spices, salt and ginger and stir.
- Add the sugar and boil steadily until the marmalade is thick and a wooden spoon drawn through the mixture leaves a distinct gap.
- Spoon into hot preserving jars and seal.
- Store in a cool, dark, dry cupboard. Can be used immediately but improves with keeping and will keep well for a year.
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