Somerset Pork With Apples Recipe

Picked this up off a British recipe site and thought it sounded delightful. Fall is the perfect time for pork and apples and this one has a creamy sauce too! Cant wait to try it, and its made on the stove top in one pan!!!!!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1 1⁄4 lbs  pork loin, cut into bite-sized pieces
• 12  baby onions, peeled
• 2  teaspoons  grated lemon rind
• 1 1⁄4 cups dry cider (hard)
• 2⁄3 cup  veal stock
• 2  crisp apples, such as Granny Smith, cored and sliced
• 3  tablespoons  chopped fresh parsley
• 1⁄2 cup  whipping cream
•  salt & pepper

Directions

1. Heat the butter in a large frying pan and brown the pork in batches.
2. Transfer the pork to a bowl.
3. Add the onions to the pan, brown lightly, then stir in the lemon rind, cider and stock and boil for about 3 minutes.
4. Return all the pork to the pan and cook gently for about 25 minute until the pork is tender.
5. Add the apples to the pan and cook for another 5 minute
6. Using a slotted spoon transfer the pork, onions and apples to a warmed serving dish, cover and keep warm.
7. Stir the parsley and cream into the pan and allow to bubble to thicken the sauce slightly.
8. Season, then pour over the pork and serve hot.