Somerset Apple Pudding Cake
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 250 g butter
- 250 g plain flour
- 250 g caster sugar
- 2 large eggs, lightly beaten
- 3 -4 apples, peeled, cored and sliced
- brown sugar
- cinnamon
- demerara sugar, for topping
Directions
- Melt the butter.
- Add the flour and caster sugar and mix to a paste, adding the two eggs to make the mixture slacker.
- Put half the mixture in a lightly greased rectangular pan, and flatten it.
- Arrange half the sliced apples on top and sprinkle with brown sugar and cinnamon to taste. Add the remaining apples and, again, sprinkle with brown sugar and cinnamon.
- Spread the remaining paste on top of the apples. Don't worry if they are not all covered - it really doesn't matter.
- Sprinkle top with demerara sugar.
- Put in oven (190°C)and bake until top is golden (about 45 minutes).
- Remove from oven and eat warm or cold with cream, custard or ice cream.
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