Some Like It Hot Hamburger (For One)
- Reviews 4
Ready In: 27 mins
Serves: 1
Ingredients
- 6 ounces hamburger meat
- 1⁄2 teaspoon hot horseradish
- 1 teaspoon szechwan chili sauce
- 1⁄2 teaspoon Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon fresh hot pepper, chopped (leave in the seeds if you like hot)
- salt and pepper
- 4 large mushrooms, sliced
- 1 slice sweet onion, large
- 2 slices cheese
- 1 slice tomatoes, large
- hot mustard
- butter
- 1 large kaiser roll
- sweet danish white cucumber pickle (recipe on zaar)
Directions
- Mix the horseradish, Szechwan chili sauce,Worcestershire sauce, garlic, and hot pepper into the meat. Season with salt and pepper.Form into a pattie a little larger than your bun. Refrigerate for a half hour.
- When you are ready to fry the burger turn heat to high, spray your pan with a little veggie oil.Sear the burger on one side, flip it, turn the heat down to medium; add mushrooms.
- Cover with a lid and leave heat on medium until the second side is browned.Turn heat down to low; leave skillet covered and continue to cook until well done. Total time 12 to 15 minutes.
- Meanwhile butter the bun halves inside, broil the inside of the split bun until golden; add a slice of cheese to each half, and broil just for a minute.
- Put the onion, tomato, mushrooms, and hot mustard on one side of the bun. Top with burger and top with other half of the bun. Cut into four and enjoy.
- Sweet pickles are served on the side.
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