Sombrero Cookies

Great for Cinco de Mayo.

Ready In: 5 mins

Yields: 1 cookie

Ingredients

  • 1  sugar cookie
  •  white  icing
  •  multicolored sugar nonpareils, colored
  • 1  white  gumdrop
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Directions

  1. To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
  2. Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.

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