Somalian Crabmeat Stew

On the table in just over 30 minutes. Adapted from The African Cookbook by Bea Sandler

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  large onion (Chopped)
• 1  teaspoon curry powder
• 1  teaspoon ginger
• 1  teaspoon salt
• 1  teaspoon crushed red pepper flakes
• 3  tablespoons olive oil
• 2  lbs  crabmeat
• 1 (28 ounce) can tomatoes (Diced)

Directions

1. Saute onions, curry powder, ginger, salt, and red pepper in oil for 5 minutes.
2. Add tomatoes and simmer for 10 minutes.
3. Add crab and saute for 10 minutes.
4. Serve over rice.