Somali Tea
Ready In: 16 mins
Serves: 4-6
Ingredients
- 2 -3 black tea bags
- 1 cup sugar
- 1 cup milk
- 1 teaspoon ginger
- 1 cinnamon stick
- 4 cups hot water
Directions
- Boil desired amount of water in tea pot. Add tea bags using a good tea to water ratio.
- Smash green cardamom pods* and add to tea. (I couldn't add this to the list for some reason).
- Then add grated ginger and 1 cinnamon stick
- Let steep for about 10-15 minutes in pot.
- Serve with milk and sugar to taste.
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