Solo Tangy Beef and Beans
Ready In: 15 mins
Serves: 1
Ingredients
Directions
- Melt the butter with the olive oil in a small frying pan, and then saute the onions until transparent.
- Add the catsup and vinegar, and cook until hot.
- Add the beef and green beans, stir and cook until the mixture just starts to slightly bubble.
- Add salt and pepper to taste.
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