Solo Shrimp and Potato Pilaf
- Reviews 1
Ready In: 40 mins
Serves: 1
Ingredients
Directions
- Heat the oil and butter in an 8 inch frying pan that has a tight fitting lid.
- Saute the onion until transparent.
- Add the dill, thyme and rice and stir until all the rice grains are covered in the fat and spices.
- Add the remaining ingredients, and cover with a tight fitting lid.
- Reduce the heat to the minimum setting and cook for 15 minutes.
- Do NOT remove the cover.
- Take the pan off the heat and let it sit for another 15 minutes.
- Serve with a salad or vegetable.
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