Solo Honey Mustard Steak and Pasta
Ready In: 15 mins
Serves: 1
Ingredients
- 3 -4 ounces beef chuck eye steak (OR Sirloin)
- 1 cup dry pasta (I like wide flat noodles)
- 1 tablespoon dijon-style mustard
- 1 teaspoon honey
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 ounces cans sliced mushrooms, and half of the can liquid
Directions
- Cook the pasta in 2 quarts of salted boiling water for about 8 minutes or until done.
- Cover both sides of the steak with the salt and pepper, and just enough of the olive oil to give it a slight shine.
- Pour the rest of the olive oil, mustard and honey into a shallow pasta dish.
- Place the steak in a hot frying pan (I like cast iron) and cook for 3 1/2 minutes per side.
- When the steak is done, set aside to rest and add the mushrooms and liquid to the hot pan and scrape the cooked bits off the bottom.
- Add the drained pasta, stir once, and pour into the dish.
- Slice the steak into thin strips, add to the pasta and toss until everything is coated with the honey mustard mixture.
- Serve with a Green Salad.
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