Solo Glazed Grilled Chicken Breast

The kids like hamburgers on the grill, but I popped one of these in the corner for myself. The glaze is thick enough to stick to the chicken and will caramelize to a golden brown. I think this could be made under a brolier. Cooking is a Creative Sport.

• Ready In: 18 mins
• Serves: 1

Ingredients

• 1  boneless skinless chicken breast
• 1  tablespoon catsup
• 1  tablespoon honey
• 1  teaspoon dijon-style mustard (anything but the yellow stuff)

Directions

1. Mix catsup, honey, and mustard.
2. Cover both sides of the chicken breast with the glaze and cook on a grill for 8 minutes per side or until internal temperature is 165 degrees (F).