Solo Chicken Breast A La Stroganoff
- Reviews 1
Ready In: 20 mins
Serves: 1
Ingredients
- 1 boneless skinless chicken breast
- 2 ounces sliced mushrooms, and half the liquid from that can (half a can)
- 1⁄4 cup onion, diced
- 1⁄4 cup sour cream
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon dried thyme
- 1 cup dried flat noodles
- 1 tablespoon olive oil (divided)
- 1 tablespoon butter
- 1 tablespoon flour
Directions
- Start cooking the noodles in 2 quarts of salted water.
- Cover both sides of the thawed Chicken Breast with the salt, pepper, and just a little olive oil.
- Fry whole, in a deep pan (I like Cast Iron) 4 minutes per side.
- Set aside and allow to rest for at least 5 minutes before cutting into bite pieces.
- Add the rest of the olive oil, and the butter into the pan, and saute the onion and the mushrooms.
- In a seperate bowl, mix the Sour Cream, the liquid from the Mushroom Can (about 1/4 cup) and the Nutmeg and Thyme.
- When the onions and mushrooms are done, add the flour and stir.
- Add the sour cream mixture, and stir to make a sauce.
- If the sauce is too thick, add small amounts of water from the pasta pot.
- When the pasta is done (about 8 minutes), add to the sauce, follwed by the chicken, and stir.
- Serve with a salad of a green vegetable.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off