Sole Wrapped in Grape leaves
- Reviews 1
Ready In: 40 mins
Serves: 2
Ingredients
- 8 ounces sole fillets
- 6 grape leaves
- 1 teaspoon shallot, chopped
- 4 ounces cream
- 2 egg yolks
- 1 bunch seedless grapes
- 1 ounce butter
- salt and pepper
- white wine
Directions
- Wrap the sole filets in grape leaves.
- Poach the wraped sole in white wine.
- In a sauce pan,saute the shallots, then deglaze the pan with a little white wine.
- Add the cream and bring to a gentle boil, then reduceto a simmer.
- Beat the eggs in a small bowl, then add a little of the cream, beating well.
- Keep adding cream, a tablespoon at a time, until half the cream is blended with the yolks.
- Stir egg mixture into saucepan, stirring well.
- Season with salt and pepper, then pour on the sole filets.
- Garnish with seedless grapes and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off