Sole With Pesto Cream

I saw Robin Miller make this on the Food Network the other day and it looked so good I had to try it. I think you'll enjoy it, too.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  sole fillets (about 5 oz. each)
•  salt and pepper
• 1  tablespoon olive oil
• 2  tablespoons butter
• 1⁄2 cup heavy cream
• 1⁄2 cup basil pesto, prepared
• 1  teaspoon lemon peel, finely grated

Directions

1. Season both sides of sole with salt and black pepper.
2. In a large skillet, heat oil and butter over medium high heat.
3. Add sole and cook 1 to 2 minutes per side, until golden brown.
4. In medium bowl whisk together heavy cream, pesto, and lemon zest.
5. Add mixture to pan and bring to a simmer, until sauce thickens.
6. Serve fish with rice (if desired) and spoon sauce overall.