Sole with Mushroom Sauce

This is a Cambell Soup recipe and it is very good! I added extra mushrooms (about 3 large chopped) They recommend serving the fish with oven baked potatoe wedges and I had fresh asparagus too

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs sole fillets, skinless &,boneless
• 1  can  campbells  condensed mushroom soup
• 1⁄2 cup parmesan cheese, grated
• 1⁄4 cup dry sherry
• 3  tablespoons  dry breadcrumbs
• 1  tablespoon butter or 1  tablespoon margarine, melted

Directions

1. Place filets in a single layer in a lightly greased shallow baking dish.
2. Mix the soup, sherry, cheese together and spread over the fish.
3. Mix crumbs and butter, sprinkle over the top.
4. Bake in 350F oven for apprx 30 minutes or until the fish is cooked through.