Sole With Herb Butter

From Bon Appetit and chef Eileen Joyce, sole doesn't get much easier to prepare than this!

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter, room temperature
• 2  tablespoons  chopped fresh chives
• 1  tablespoon  chopped fresh dill
• 1  tablespoon  chopped fresh thyme
• 1  tablespoon fresh lemon juice
• 6 (4 ounce)  sole fillets
•  olive oil
•  fresh dill sprig
•  lemon wedge

Directions

1. Mix butter, chopped herbs, and fresh lemon juice in small bowl to blend.
2. Season to taste with salt and pepper.
3. Preheat broiler.
4. Place fish fillets on rimmed baking sheet; brush with olive oil and sprinkle with salt and pepper.
5. Broil just until opaque in center, about 3 minutes.
6. Spoon butter mixture over fish; broil just until butter melts, about 1 minute.
7. Transfer fish to plates spooning melted butter from pan over fillets.
8. Garnish with dill sprigs and lemon wedges and serve.